B

Tous Les Jours

health inspection grade · Flushing · Queens
😬mid
  • gradeGrade B
  • inspection score22 pts
  • critical violations2
  • last inspectedJune 16, 2026 →
  • address39-16 Prince Street, Queens 11354
  • cuisineBakery Products/Desserts
  • phone7188881992
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Is Tous Les Jours clean?

Tous Les Jours is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 16, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Tous Les Jours?

These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Failure to display required signage about plastic straw availability
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • ⚠️Providing single-use plastic stirrers or single-use plastic splash sticks.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🛠️facility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

When was Tous Les Jours last inspected?

Tous Les Jours has 8 inspections on record going back to April 3, 2024, averaging 28 points.

June 16, 2026 B Cycle Inspection / Re-inspection · 22 pts · 7 failed findings

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June 8, 2026 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Initial Inspection · 0 failed findings

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May 28, 2026 Score 40 Cycle Inspection / Initial Inspection · 40 pts · 6 failed findings

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October 28, 2025 B Cycle Inspection / Re-inspection · 24 pts · 4 failed findings

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September 18, 2025 Score 26 Cycle Inspection / Initial Inspection · 26 pts · 5 failed findings

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September 9, 2024 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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August 21, 2024 B Cycle Inspection / Re-inspection · 20 pts · 5 failed findings

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April 3, 2024 Score 37 Cycle Inspection / Initial Inspection · 37 pts · 5 failed findings

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Tous Les Jours vs Flushing

Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 33% of them.

Other spots in Flushing

See every restaurant inspection in Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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