663 Bistro

• official resultGood
• ratingRated Good
• score43 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings2

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.