GD
663 Bistro
July 26, 2023 · Good
😇clean
- official resultGood
- ratingRated Good
- score80 pts
- inspection typeRoutine Inspection/Field Review
- failed findings10
- critical findings4
Failed findings
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1000 - Food in good condition, safe and unadulterated; approved additivescritical
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hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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consumer advisory missingcriticalOfficial wording: 2500 - Toxic substances properly identified, stored, used
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3200 - Insects, rodents, animals not present; entrance controlled
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
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equipment grimy or bustedOfficial wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
What changed since the previous inspection?
Compared with Good on March 23, 2022: Score changed by +37 points. 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.