7-Eleven #23020E

• official resultGood
• ratingRated Good
• score20 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400

What changed since the previous inspection?

Compared with Good on May 30, 2025: Score changed by +10 points. 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Central Area

• OK Bottleneck Lounge
  mid · 2328 E Madison St · inspected June 4, 2026
• EX Daniels Broiler, Leschi
  clean · 200 Lake Washington Blvd · inspected March 26, 2026
• EX Central Cafe & Juice Bar
  clean · 2509 E Cherry St · inspected February 2, 2026
• ⏳ Lunchroom
  clean · 301 21St Ave E · inspected February 4, 2026
• GD Ezell's Fried Chicken
  clean · 501 23Rd Ave · inspected May 12, 2026
• GD Gojjo-Bar-Restaurant
  clean · 2200 S Jackson St · inspected December 1, 2025

See every restaurant in Central Area →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.