Cooked?
Daniels Broiler, Leschi
- ratingRated Excellent
- inspection score15 pts
- critical violations0
- last inspectedMarch 26, 2026
- address200 Lake Washington Blvd, Seattle 98122
Is Daniels Broiler, Leschi clean?
Daniels Broiler, Leschi is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Daniels Broiler, Leschi?
These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
When was Daniels Broiler, Leschi last inspected?
Daniels Broiler, Leschi has 9 inspections on record going back to January 22, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| March 26, 2026 | Rated Excellent | 15 pts |
| October 27, 2025 | Rated Excellent | 10 pts |
| April 21, 2025 | Rated Excellent | 3 pts |
| July 22, 2024 | Rated Excellent | 5 pts |
| March 4, 2024 | Rated Excellent | 10 pts |
| August 1, 2023 | Rated Excellent | 3 pts |
| December 6, 2022 | Rated Excellent | 8 pts |
| April 25, 2022 | Rated Excellent | 0 pts |
| January 22, 2021 | Rated Excellent | 0 pts |
Daniels Broiler, Leschi vs Central Area
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 12% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.