GD

8Ight Izakaya

July 11, 2022 · Good

😇clean

official resultGood
ratingRated Good
score60 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings5

Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1500 - Proper preparation of raw shell eggscritical

code 1500REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
leftovers reheated sketchycritical

Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
code 2200REDstatus: RED
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300

What changed since the previous inspection?

Compared with Good on January 14, 2021: Score changed by +57 points. 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.