A Pizza Mart

• official resultGood
• ratingRated Good
• score20 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings1

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200

What changed since the previous inspection?

Compared with Good on July 1, 2024: Score changed by -5 points. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.