Cooked?
Seoul Bowl & Bar
- ratingRated Good
- inspection score27 pts
- critical violations1
- last inspectedFebruary 6, 2026
- address722 12Th Ave, Seattle 98122
Is Seoul Bowl & Bar clean?
Seoul Bowl & Bar is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seoul Bowl & Bar?
These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️4900 - Adequate ventilation; lighting; designated areas used4900 - Adequate ventilation; lighting; designated areas used
- 🧼hand hygiene slippingcritical0400 - Hands washed as required
When was Seoul Bowl & Bar last inspected?
Seoul Bowl & Bar has 10 inspections on record going back to April 9, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| February 6, 2026 | Rated Good | 27 pts |
| December 12, 2025 | Rated Good | 0 pts |
| June 12, 2025 | Rated Good | 15 pts |
| February 10, 2025 | Rated Good | 5 pts |
| August 19, 2024 | Rated Good | 13 pts |
| March 27, 2024 | Rated Good | 5 pts |
| December 1, 2023 | Rated Good | 30 pts |
| February 23, 2023 | Rated Good | 33 pts |
| August 30, 2022 | Rated Good | 10 pts |
| April 9, 2021 | Rated Good | 10 pts |
Seoul Bowl & Bar vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.