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Apna Bazar

August 25, 2022 · Score 51

🪳cooked

official resultScore 51
score51 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings2

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Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900
3100 - Food properly labeled; proper date marking

code 3100
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

code 4400
4700 - Garbage, refuse properly disposed; facilities maintained

code 4700

What changed since the previous inspection?

Compared with Score 0 on January 19, 2021: Score changed by +51 points. 9 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.