Art Table

• official resultGood
• ratingRated Good
• score10 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings1

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Failed findings

• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200
• ⚠️5100 - Food safety rating placard is not posted or visible
  code 5100

What changed since the previous inspection?

Compared with Good on October 17, 2025: Score changed by 0 points. 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.