Migoto
- ratingRated Okay
- inspection score35 pts
- critical violations4
- last inspectedAugust 11, 2026 →
- address514 12Th Ave, Seattle 98122
Is Migoto clean?
Migoto is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 11, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Migoto?
These are the violations recorded at the most recent inspection on August 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Migoto last inspected?
Migoto has 10 inspections on record going back to April 9, 2021, averaging 17 points.
August 11, 2026 Okay
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View full inspection →February 9, 2026 Okay
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View full inspection →August 21, 2025 Okay
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View full inspection →February 5, 2025 Okay
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View full inspection →August 27, 2024 Okay
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View full inspection →August 12, 2024 Okay
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View full inspection →February 21, 2024 Okay
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View full inspection →July 25, 2023 Okay
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View full inspection →December 12, 2022 Okay
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View full inspection →April 9, 2021 Okay
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View full inspection →Migoto vs Downtown
Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.
Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 1% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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