OK

Bai Tong On Wheels #2 (Kc930)

July 30, 2026 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score63 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings8
  • critical findings3

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Failed findings

  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • 3700 - In-use utensils properly stored
    code 3700
  • surfaces not properly sanitized
    Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    code 4100
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400
  • dishwashing setup off
    Official wording: 4500 - Sewage, wastewater properly disposed
    code 4500

What changed since the previous inspection?

Compared with Okay on December 23, 2025: Score changed by +63 points. 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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