Bai Tong On Wheels #2 (Kc930)

• ratingRated Okay
• inspection score63 pts
• critical violations3
• last inspectedJuly 30, 2026 →
• address14804 Ne 24Th St, Redmond 98052

Is Bai Tong On Wheels #2 (Kc930) clean?

Bai Tong On Wheels #2 (Kc930) is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 30, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bai Tong On Wheels #2 (Kc930)?

These are the violations recorded at the most recent inspection on July 30, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 🍽️dishwashing setup off
  4500 - Sewage, wastewater properly disposed
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ⚠️3700 - In-use utensils properly stored
• 🔥hot food not kept hot enoughcritical
  1900 - No room temperature storage; proper use of time as a control, procedures available
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Bai Tong On Wheels #2 (Kc930) last inspected?

Bai Tong On Wheels #2 (Kc930) has 4 inspections on record going back to February 8, 2024, averaging 45 points.

Bai Tong On Wheels #2 (Kc930) vs Redmond

Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.

Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Redmond →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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