OK

Bangrak Market

January 16, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score37 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings3

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Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800
4900 - Adequate ventilation; lighting; designated areas used

code 4900

What changed since the previous inspection?

Compared with Okay on July 17, 2025: Score changed by +37 points. 7 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.