Sushi Kanpai Restaurant
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score12 pts
- critical violations0
- last inspectedSeptember 15, 2026 →
- address900 8Th Ave, Seattle 98104
Is Sushi Kanpai Restaurant clean?
Sushi Kanpai Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sushi Kanpai Restaurant?
These are the violations recorded at the most recent inspection on September 15, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️3100 - Food properly labeled; proper date marking
When was Sushi Kanpai Restaurant last inspected?
Sushi Kanpai Restaurant has 8 inspections on record going back to November 17, 2021, averaging 17 points.
Graded visits shown below · newest first · tap a date for the record
September 15, 2026 Good
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View full inspection →March 11, 2026 Good
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View full inspection →January 14, 2025 Good
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View full inspection →July 31, 2024 Good
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View full inspection →December 22, 2023 Good
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View full inspection →February 23, 2023 Good
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View full inspection →July 28, 2022 Good
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View full inspection →November 17, 2021 Good
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View full inspection →Sushi Kanpai Restaurant vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 15% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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