GD

Mint & Martini

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations1
  • last inspectedAugust 12, 2026 β†’
  • address1420 12Th Ave, Seattle 98122
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Is Mint & Martini clean?

Mint & Martini is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 12, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mint & Martini?

These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Mint & Martini last inspected?

Mint & Martini has 5 inspections on record going back to June 26, 2025, averaging 14 points.

August 12, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 4 failed findings

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February 13, 2026 Good Return Inspection Β· 0 pts Β· 0 failed findings

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February 11, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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February 3, 2026 Good Routine Inspection/Field Review Β· 45 pts Β· 4 failed findings

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June 26, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Mint & Martini vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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