Bento Teriyaki

• official resultGood
• ratingRated Good
• score33 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings2

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Failed findings

• ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
  code 1300REDstatus: RED
• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

What changed since the previous inspection?

Compared with Good on April 6, 2023: Score changed by +7 points. 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.