Cooked?
Bento Teriyaki
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedFebruary 13, 2026
- address18931 Bothell Way Ne, #2, Bothell 98011
Is Bento Teriyaki clean?
Bento Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bento Teriyaki?
These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Bento Teriyaki last inspected?
Bento Teriyaki has 10 inspections on record going back to November 28, 2022, averaging 24 points.
| date | result | score |
|---|---|---|
| February 13, 2026 | Rated Good | 10 pts |
| September 17, 2025 | Rated Good | 3 pts |
| April 11, 2025 | Rated Good | 25 pts |
| March 11, 2025 | Rated Good | 63 pts |
| December 11, 2024 | Rated Good | 0 pts |
| April 17, 2024 | Rated Good | 0 pts |
| April 5, 2024 | Rated Good | 73 pts |
| November 16, 2023 | Rated Good | 33 pts |
| April 6, 2023 | Rated Good | 26 pts |
| November 28, 2022 | Rated Good | 10 pts |
Bento Teriyaki vs Bothell
Bothell runs 98% clean across 99 tracked restaurants — 97 clean, 2 mid, 0 cooked.
Against the 99 spots Cooked tracks in Bothell, this one comes out cleaner than 11% of them.
Other spots in Bothell
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.