Bento Teriyaki
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedFebruary 13, 2026 →
- address18931 Bothell Way Ne, #2, Bothell 98011
Is Bento Teriyaki clean?
Bento Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bento Teriyaki?
These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Bento Teriyaki last inspected?
Bento Teriyaki has 10 inspections on record going back to November 28, 2022, averaging 24 points.
February 13, 2026 Good
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View full inspection →September 17, 2025 Good
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View full inspection →April 11, 2025 Good
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View full inspection →March 11, 2025 Good
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View full inspection →December 11, 2024 Good
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View full inspection →April 17, 2024 Good
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View full inspection →April 5, 2024 Good
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View full inspection →November 16, 2023 Good
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View full inspection →April 6, 2023 Good
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View full inspection →November 28, 2022 Good
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View full inspection →Bento Teriyaki vs Bothell
Bothell runs 98% clean across 101 tracked restaurants — 99 clean, 2 mid, 0 cooked.
Against the 101 spots Cooked tracks in Bothell, this one comes out cleaner than 11% of them.
Other spots in Bothell
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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