NI

Birrieria Tijuana

February 14, 2024 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score63 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings5

Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
food not cooked to safe tempscritical

Official wording: 1600 - Proper cooling procedure
code 1600REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
consumer advisory missingcritical

Official wording: 2500 - Toxic substances properly identified, stored, used
code 2500REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
3700 - In-use utensils properly stored

code 3700

What changed since the previous inspection?

Compared with Needs To Improve on May 4, 2023: Score changed by +45 points. 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.