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Pho Liu Restaurant

health inspection rating Β· Burien
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations0
  • last inspectedSeptember 17, 2025 β†’
  • address15220 Ambaum Blvd Sw, Burien 98166
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Is Pho Liu Restaurant clean?

Pho Liu Restaurant is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on September 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Pho Liu Restaurant?

These are the violations recorded at the most recent inspection on September 17, 2025, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display

When was Pho Liu Restaurant last inspected?

Pho Liu Restaurant has 6 inspections on record going back to December 10, 2021, averaging 5 points.

September 17, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 1, 2025 Excellent Routine Inspection/Field Review Β· 11 pts Β· 3 failed findings

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December 10, 2024 Excellent Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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August 21, 2023 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 27, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 10, 2021 Excellent Routine Inspection/Field Review Β· 6 pts Β· 2 failed findings

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Pho Liu Restaurant vs Burien

Burien runs 89% clean across 258 tracked restaurants β€” 230 clean, 27 mid, 1 cooked.

Against the 258 spots Cooked tracks in Burien, this one comes out cleaner than 34% of them.

Other spots in Burien

See every restaurant inspection in Burien β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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