Bis On Main

• official resultGood
• ratingRated Good
• score25 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings3

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Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
  code 2700REDstatus: RED

What changed since the previous inspection?

Compared with Good on February 21, 2024: Score changed by +10 points. 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.