Cooked?
Bis On Main
- ratingRated Good
- inspection score25 pts
- critical violations3
- last inspectedMarch 20, 2025
- address10213 Main St, Bellevue 98004
Is Bis On Main clean?
Bis On Main is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 20, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bis On Main?
These are the violations recorded at the most recent inspection on March 20, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical2700 - Compliance with variance; specialized processes; HACCP plan
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Bis On Main last inspected?
Bis On Main has 4 inspections on record going back to April 27, 2023, averaging 10 points.
| date | result | score |
|---|---|---|
| March 20, 2025 | Rated Good | 25 pts |
| February 21, 2024 | Rated Good | 15 pts |
| August 10, 2023 | Rated Good | 0 pts |
| April 27, 2023 | Rated Good | 0 pts |
Bis On Main vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 7% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.