Boiling Point Restaurant- Redmond

• official resultOkay
• ratingRated Okay
• score35 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings3

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Failed findings

• 🦪shellfish with no paper trailcritical
  Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  code 1100REDstatus: RED
• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 📄consumer advisory missingcritical
  Official wording: 2500 - Toxic substances properly identified, stored, used
  code 2500REDstatus: RED
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400

What changed since the previous inspection?

Compared with Okay on April 18, 2022: Score changed by +35 points. 5 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.