Brick Kitchen + Lounge, The

• official resultOkay
• ratingRated Okay
• score28 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings3

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Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• ⚠️2000 - Proper reheating procedures for hot holdingcritical
  code 2000REDstatus: RED
• ♨️leftovers reheated sketchycritical
  Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  code 2200REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000

What changed since the previous inspection?

Compared with Okay on August 9, 2022: Score changed by 0 points. 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.