Miako Teriyaki

• ratingRated Good
• inspection score46 pts
• critical violations4
• last inspectedNovember 18, 2025 →
• address17326 140Th Ave Se, Renton 98058

Is Miako Teriyaki clean?

Miako Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 18, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Miako Teriyaki?

These are the violations recorded at the most recent inspection on November 18, 2025, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️3000 - Proper thawing methods used
• ⚠️3600 - Proper eating, tasting, drinking, or tobacco use
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ⚠️2900 - Adequate equipment for temperature control
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained

When was Miako Teriyaki last inspected?

Miako Teriyaki has 7 inspections on record going back to April 23, 2021, averaging 18 points.

Miako Teriyaki vs Renton

Renton runs 91% clean across 478 tracked restaurants — 434 clean, 41 mid, 3 cooked.

Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Renton →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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