Burger King #14589

• official resultExcellent
• ratingRated Excellent
• score31 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings1

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Failed findings

• ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical
  code 1800REDstatus: RED
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• ⚠️4700 - Garbage, refuse properly disposed; facilities maintained
  code 4700

What changed since the previous inspection?

Compared with Excellent on March 8, 2022: Score changed by +31 points. 3 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.