Easy Stop

• ratingRated Good
• inspection score15 pts
• critical violations1
• last inspectedMarch 19, 2026 →
• address14420 468Th Ave Se, North Bend 98045

Is Easy Stop clean?

Easy Stop is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 19, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Easy Stop?

These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.

• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was Easy Stop last inspected?

Easy Stop has 9 inspections on record going back to December 15, 2021, averaging 6 points.

Easy Stop vs North Bend

North Bend runs 87% clean across 87 tracked restaurants — 76 clean, 10 mid, 1 cooked.

Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 17% of them.

Other spots in North Bend

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  clean · January 15, 2026
• GD Rio Bravo
  clean · June 9, 2026
• ⏳ Opstad Elementary/Snoqualmie Valley School District
  clean · March 9, 2026
• ⏳ North Bend Elementary/Snoqualmie Valley School District
  clean · March 9, 2026
• EX Taco Time
  clean · April 13, 2026
• EX Qfc #829: Meat
  clean · January 20, 2026

See every restaurant inspection in North Bend →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.