Carniceria El Paisan

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score35 pts
• inspection typeReturn Inspection
• failed findings2
• critical findings2

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED

What changed since the previous inspection?

Compared with Needs To Improve on August 21, 2026: Score changed by -45 points. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.