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Pho Tai White Center

health inspection rating Β· White Center Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score15 pts
  • critical violations1
  • last inspectedAugust 27, 2025 β†’
  • address1521 Sw 98Th St, A, Seattle 98106
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Is Pho Tai White Center clean?

Pho Tai White Center is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on August 27, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Pho Tai White Center?

These are the violations recorded at the most recent inspection on August 27, 2025, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Pho Tai White Center last inspected?

Pho Tai White Center has 5 inspections on record going back to December 27, 2022, averaging 29 points.

August 27, 2025 Okay Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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October 22, 2024 Okay Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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February 13, 2024 Okay Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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July 10, 2023 Okay Routine Inspection/Field Review Β· 53 pts Β· 6 failed findings

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December 27, 2022 Okay Routine Inspection/Field Review Β· 40 pts Β· 4 failed findings

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Pho Tai White Center vs White Center

White Center runs 84% clean across 233 tracked restaurants β€” 195 clean, 35 mid, 3 cooked.

Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 18% of them.

Other spots in White Center

See every restaurant inspection in White Center β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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