OK
Circle Chinese Cuisine
April 7, 2025 · Okay
😬mid
- official resultOkay
- ratingRated Okay
- score99 pts
- inspection typeRoutine Inspection/Field Review
- failed findings13
- critical findings5
Failed findings
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shellfish with no paper trailcriticalOfficial wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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food not cooked to safe tempscriticalOfficial wording: 1600 - Proper cooling procedure
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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3000 - Proper thawing methods used
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3100 - Food properly labeled; proper date marking
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3200 - Insects, rodents, animals not present; entrance controlled
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
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3700 - In-use utensils properly stored
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3900 - Single-use and single-service articles properly stored, used
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
What changed since the previous inspection?
Compared with Okay on December 5, 2024: Score changed by +52 points. 9 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.