OK

Circle Chinese Cuisine

April 7, 2025 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score99 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings13
  • critical findings5

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Failed findings

  • shellfish with no paper trailcritical
    Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    code 1100REDstatus: RED
  • 1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
    code 1300REDstatus: RED
  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • food not cooled down rightcritical
    Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    code 2110REDstatus: RED
  • 3000 - Proper thawing methods used
    code 3000
  • 3100 - Food properly labeled; proper date marking
    code 3100
  • 3200 - Insects, rodents, animals not present; entrance controlled
    code 3200
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • 3700 - In-use utensils properly stored
    code 3700
  • 3900 - Single-use and single-service articles properly stored, used
    code 3900
  • surfaces not properly sanitized
    Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    code 4100
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200

What changed since the previous inspection?

Compared with Okay on December 5, 2024: Score changed by +52 points. 9 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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