• ratingRated Okay
• inspection score30 pts
• critical violations2
• last inspectedMarch 2, 2026 →
• address10460 Se 256Th St, Kent 98030

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Is Byblos Market - Deli clean?

Byblos Market - Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Byblos Market - Deli?

These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.

• ⚠️5100 - Food safety rating placard is not posted or visible
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

When was Byblos Market - Deli last inspected?

Byblos Market - Deli has 5 inspections on record going back to January 9, 2023, averaging 30 points.

Byblos Market - Deli vs Kent

Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.

Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 8% of them.

Other spots in Kent

• EX Action Sports Bar & Grill (Kc700)
  clean · August 15, 2025
• EX Poke Northwest
  clean · May 6, 2026
• ⏳ May Catering And Events Llc
  clean · December 21, 2024
• EX Milkbae
  clean · September 11, 2025
• EX Bite Me Bbq / Sunstar Food Mart (Kc841)
  clean · March 14, 2025
• GD La Michoacana Fiesta Llc
  clean · February 9, 2026

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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