Cooked?
La Michoacana Fiesta Llc
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedFebruary 9, 2026
- address25847 104Th Ave Se, Kent 98030
Is La Michoacana Fiesta Llc clean?
La Michoacana Fiesta Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Michoacana Fiesta Llc?
These are the violations recorded at the most recent inspection on February 9, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was La Michoacana Fiesta Llc last inspected?
La Michoacana Fiesta Llc has 4 inspections on record going back to April 18, 2024, averaging 24 points.
| date | result | score |
|---|---|---|
| February 9, 2026 | Rated Good | 20 pts |
| April 23, 2025 | Rated Good | 20 pts |
| December 20, 2024 | Rated Good | 40 pts |
| April 18, 2024 | Rated Good | 17 pts |
La Michoacana Fiesta Llc vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 18% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.