GD
Cracklemi
May 31, 2023 · Good
😇clean
- official resultGood
- ratingRated Good
- score17 pts
- inspection typeRoutine Inspection/Field Review
- failed findings3
- critical findings2
Failed findings
-
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
-
consumer advisory missingcriticalOfficial wording: 2500 - Toxic substances properly identified, stored, used
-
5000 - Posting of permit; mobile establishment name easily visible
What changed since the previous inspection?
Compared with Good on January 25, 2023: Score changed by -13 points. 3 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Ballard
About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.