GD

Cracklemi

May 31, 2023 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score17 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings3
  • critical findings2

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Failed findings

  • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
    code 1720REDstatus: RED
  • consumer advisory missingcritical
    Official wording: 2500 - Toxic substances properly identified, stored, used
    code 2500REDstatus: RED
  • 5000 - Posting of permit; mobile establishment name easily visible
    code 5000

What changed since the previous inspection?

Compared with Good on January 25, 2023: Score changed by -13 points. 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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