Cooked?
Cracklemi
- ratingRated Good
- inspection score13 pts
- critical violations1
- last inspectedFebruary 19, 2026
- address5605 22Nd Ave Nw, B, Seattle 98107
Is Cracklemi clean?
Cracklemi is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 19, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cracklemi?
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Cracklemi last inspected?
Cracklemi has 8 inspections on record going back to July 26, 2022, averaging 15 points.
| date | result | score |
|---|---|---|
| February 19, 2026 | Rated Good | 13 pts |
| September 2, 2025 | Rated Good | 20 pts |
| March 25, 2025 | Rated Good | 8 pts |
| November 19, 2024 | Rated Good | 15 pts |
| February 21, 2024 | Rated Good | 8 pts |
| May 31, 2023 | Rated Good | 17 pts |
| January 25, 2023 | Rated Good | 30 pts |
| July 26, 2022 | Rated Good | 10 pts |
Cracklemi vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 11% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.