GD

Dong Sing Market

October 16, 2023 · Good

😇clean

official resultGood
ratingRated Good
score38 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings2

Failed findings

food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
leftovers reheated sketchycritical

Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
code 2200REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3700 - In-use utensils properly stored

code 3700
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800

What changed since the previous inspection?

Compared with Good on January 17, 2023: Score changed by +3 points. 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.