Cooked?
Dong Sing Market
- ratingRated Good
- inspection score18 pts
- critical violations2
- last inspectedJuly 3, 2025
- address625 S Jackson St, Seattle 98104
Is Dong Sing Market clean?
Dong Sing Market is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dong Sing Market?
These are the violations recorded at the most recent inspection on July 3, 2025, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Dong Sing Market last inspected?
Dong Sing Market has 6 inspections on record going back to August 10, 2021, averaging 24 points.
| date | result | score |
|---|---|---|
| July 3, 2025 | Rated Good | 18 pts |
| October 22, 2024 | Rated Good | 13 pts |
| March 1, 2024 | Rated Good | 18 pts |
| October 16, 2023 | Rated Good | 38 pts |
| January 17, 2023 | Rated Good | 35 pts |
| August 10, 2021 | Rated Good | 20 pts |
Dong Sing Market vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.