Duke's Southcenter Chowder House

August 7, 2026 · Excellent

😇clean

official resultExcellent
ratingRated Excellent
score20 pts
inspection typeRoutine Inspection/Field Review
failed findings4
critical findings1

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Failed findings

cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100

What changed since the previous inspection?

Compared with Excellent on January 26, 2026: Score changed by +20 points. 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.