Duke's Southcenter Chowder House
- ratingRated Excellent
- inspection score20 pts
- critical violations1
- last inspectedAugust 7, 2026 →
- address757 Southcenter Mall, Tukwila 98188
Is Duke's Southcenter Chowder House clean?
Duke's Southcenter Chowder House is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Duke's Southcenter Chowder House?
These are the violations recorded at the most recent inspection on August 7, 2026, in plain English, with the city's own wording underneath.
- ⚠️2900 - Adequate equipment for temperature control
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Duke's Southcenter Chowder House last inspected?
Duke's Southcenter Chowder House has 10 inspections on record going back to July 8, 2021, averaging 4 points.
August 7, 2026 Excellent
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View full inspection →January 26, 2026 Excellent
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View full inspection →October 9, 2025 Excellent
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View full inspection →January 28, 2025 Excellent
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View full inspection →April 1, 2024 Excellent
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View full inspection →November 6, 2023 Excellent
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View full inspection →April 12, 2023 Excellent
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View full inspection →December 21, 2022 Excellent
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View full inspection →May 31, 2022 Excellent
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View full inspection →July 8, 2021 Excellent
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View full inspection →How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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