El Pique Taqueria

• official resultOkay
• ratingRated Okay
• score23 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  code 1200REDstatus: RED
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️3700 - In-use utensils properly stored
  code 3700
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

What changed since the previous inspection?

Compared with Okay on April 20, 2022: Score changed by +16 points. 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Burien

• EX The Point
  clean · 435 Sw 152Nd St · inspected May 2, 2025
• GD Ohana Kitchen Llc
  clean · 241 Sw 152Nd St · inspected December 3, 2025
• EX Tori Sake & Grill
  clean · 202 Sw 153Rd St · inspected March 31, 2026
• OK 76 Food #284
  mid · 12807 Des Moines Memorial Dr S · inspected June 16, 2026
• ⏳ Highline Hs - Kitchen
  clean · 225 S 152Nd St · inspected April 14, 2026
• EX Moya Ethiopian Restaurant And Coffee
  clean · 205 Sw 152Nd St · inspected August 25, 2026

See every restaurant in Burien →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.