Highline Hs - Kitchen
decision pending
New visit. Decision pending.
Public Health — Seattle & King County has not posted a settled rating for this visit.
- ratingGrade pending
- inspection score5 pts
- critical violations1
- last inspectedSeptember 23, 2026 →
- address225 S 152Nd St, Seattle 98148
Is Highline Hs - Kitchen clean?
Seattle currently lists Highline Hs - Kitchen as grade pending, following an inspection on September 23, 2026 that scored 5 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Highline Hs - Kitchen?
These are the violations recorded at the most recent inspection on September 23, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Highline Hs - Kitchen last inspected?
Highline Hs - Kitchen has 11 inspections on record going back to October 5, 2021, averaging 1 points.
September 23, 2026 Score 5
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View full inspection →April 14, 2026 Score 0
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View full inspection →October 1, 2025 Score 3
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View full inspection →March 6, 2025 Score 0
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View full inspection →October 8, 2024 Score 0
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View full inspection →March 14, 2024 Score 3
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View full inspection →September 21, 2023 Score 0
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View full inspection →February 23, 2023 Score 0
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View full inspection →October 19, 2022 Score 0
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View full inspection →June 1, 2022 Score 0
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View full inspection →October 5, 2021 Score 0
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View full inspection →Highline Hs - Kitchen vs Burien
Burien runs 88% clean across 262 tracked restaurants — 231 clean, 30 mid, 1 cooked.
Against the 262 spots Cooked tracks in Burien, this one comes out cleaner than 27% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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