Eat Time
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score16 pts
- critical violations1
- last inspectedJune 4, 2026 →
- address14400 Ambaum Blvd Sw, B, Burien 98166
Is Eat Time clean?
Eat Time is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Eat Time?
These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️3900 - Single-use and single-service articles properly stored, used
- ⚠️3700 - In-use utensils properly stored
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Eat Time last inspected?
Eat Time has 8 inspections on record going back to April 18, 2022, averaging 26 points.
Graded visits shown below · newest first · tap a date for the record
June 4, 2026 Good
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View full inspection →January 14, 2026 Good
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View full inspection →September 24, 2025 Good
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View full inspection →September 15, 2025 Good
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View full inspection →February 7, 2025 Good
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View full inspection →October 6, 2023 Good
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View full inspection →April 14, 2023 Good
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View full inspection →April 18, 2022 Good
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View full inspection →Eat Time vs Burien
Burien runs 88% clean across 262 tracked restaurants — 231 clean, 30 mid, 1 cooked.
Against the 262 spots Cooked tracks in Burien, this one comes out cleaner than 12% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.