Cooked?
Eat Time
- ratingRated Good
- inspection score16 pts
- critical violations1
- last inspectedJune 4, 2026
- address14400 Ambaum Blvd Sw, B, Burien 98166
Is Eat Time clean?
Eat Time is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Eat Time?
These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️3900 - Single-use and single-service articles properly stored, used3900 - Single-use and single-service articles properly stored, used
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Eat Time last inspected?
Eat Time has 8 inspections on record going back to April 18, 2022, averaging 26 points.
| date | result | score |
|---|---|---|
| June 4, 2026 | Rated Good | 16 pts |
| January 14, 2026 | Rated Good | 8 pts |
| September 24, 2025 | Rated Good | 10 pts |
| September 15, 2025 | Rated Good | 45 pts |
| February 7, 2025 | Rated Good | 23 pts |
| October 6, 2023 | Rated Good | 48 pts |
| April 14, 2023 | Rated Good | 30 pts |
| April 18, 2022 | Rated Good | 29 pts |
Eat Time vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 12% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.