Eat Time

• official resultGood
• ratingRated Good
• score29 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings2

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️3700 - In-use utensils properly stored
  code 3700
• ⚠️3900 - Single-use and single-service articles properly stored, used
  code 3900
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.