El Ranchon Mexican Restaurant

January 3, 2023 · Good

😇clean

official resultGood
ratingRated Good
score8 pts
inspection typeRoutine Inspection/Field Review
failed findings2
critical findings1

Failed findings

1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
3000 - Proper thawing methods used

code 3000

What changed since the previous inspection?

Compared with Good on August 18, 2022: Score changed by -17 points. 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.