Fang's Noodle House

• official resultGood
• ratingRated Good
• score56 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings3

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Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• ⚠️2000 - Proper reheating procedures for hot holdingcritical
  code 2000REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️3700 - In-use utensils properly stored
  code 3700
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.