GD
Fogon Mac Inc.
December 2, 2022 · Good
😇clean
- official resultGood
- ratingRated Good
- score38 pts
- inspection typeRoutine Inspection/Field Review
- failed findings4
- critical findings3
Failed findings
-
raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
-
hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
-
cold food not cold enoughcriticalOfficial wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
-
single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
What changed since the previous inspection?
Compared with Good on March 25, 2021: Score changed by +23 points. 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.