GD

Fogon Mac Inc.

health inspection rating · Downtown · Seattle
😇clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedJuly 30, 2026 →
  • address600 E Pine St, Seattle 98122
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Is Fogon Mac Inc. clean?

Fogon Mac Inc. is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fogon Mac Inc.?

These are the violations recorded at the most recent inspection on July 30, 2026, in plain English, with the city's own wording underneath.

  • ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Fogon Mac Inc. last inspected?

Fogon Mac Inc. has 10 inspections on record going back to March 25, 2021, averaging 15 points.

July 30, 2026 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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June 10, 2026 Good Educational Inspection · 0 pts · 0 failed findings

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January 1, 2026 Good Routine Inspection/Field Review · 30 pts · 2 failed findings

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June 11, 2025 Good Routine Inspection/Field Review · 2 pts · 1 failed finding

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January 2, 2025 Good Routine Inspection/Field Review · 20 pts · 3 failed findings

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February 1, 2024 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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June 13, 2023 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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December 14, 2022 Good Return Inspection · 0 pts · 0 failed findings

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December 2, 2022 Good Routine Inspection/Field Review · 38 pts · 4 failed findings

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March 25, 2021 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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