Grey Coast Hot Dogs

• official resultOkay
• ratingRated Okay
• score80 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings6

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Failed findings

• 📋food worker cards missingcritical
  Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
  code 0200REDstatus: RED
• 🧼hand hygiene slippingcritical
  Official wording: 0400 - Hands washed as required
  code 0400REDstatus: RED
• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ♨️leftovers reheated sketchycritical
  Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  code 2200REDstatus: RED

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.