Grey Coast Hot Dogs

• ratingRated Okay
• inspection score15 pts
• critical violations2
• last inspectedJuly 6, 2026
• address2601 S Mcclellan St, Seattle 98144

Is Grey Coast Hot Dogs clean?

Grey Coast Hot Dogs is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 6, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Grey Coast Hot Dogs?

These are the violations recorded at the most recent inspection on July 6, 2026, in plain English, with the city's own wording underneath.

• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

When was Grey Coast Hot Dogs last inspected?

Grey Coast Hot Dogs has 5 inspections on record going back to July 15, 2023, averaging 31 points.

Grey Coast Hot Dogs vs Beacon Hill

Beacon Hill runs 94% clean across 240 tracked restaurants — 188 clean, 11 mid, 2 cooked.

Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 5% of them.

Other spots in Beacon Hill

• EX Carnitas Michoacan
  clean · June 22, 2026
• EX Taqueria La Original #2 Llc
  clean · July 16, 2026
• EX Jewel Cafe
  clean · February 11, 2026
• EX Coupe And Flute, The
  clean · June 17, 2025
• EX Portage Bay Commissary & Bakery
  clean · February 18, 2026
• OK Matcha Man Icecream Llc
  mid · June 24, 2025

See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.