Heji Restraurant

• official resultScore 47
• score47 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings2

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Failed findings

• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  code 1200REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  code 4400
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  code 4900

What changed since the previous inspection?

Compared with Score 0 on July 15, 2024: Score changed by +47 points. 6 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.