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Heji Restraurant

health inspection rating Β· Tukwila Β· Kent
πŸ˜‡clean
  • ratingGrade pending
  • inspection score0 pts
  • critical violations0
  • last inspectedDecember 1, 2025 β†’
  • address18230 E Valley Hwy, Kent 98032
⏳ the city lists this spot as grade pending β€” it hasn't been given a rating yet.
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Is Heji Restraurant clean?

Seattle currently lists Heji Restraurant as grade pending, following an inspection on December 1, 2025 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Heji Restraurant?

Nothing was written up at the most recent inspection on December 1, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Heji Restraurant last inspected?

Heji Restraurant has 7 inspections on record going back to July 2, 2024, averaging 31 points.

December 1, 2025 Score 0 Educational Inspection Β· 0 pts Β· 0 failed findings

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June 11, 2025 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 28, 2025 Score 45 Routine Inspection/Field Review Β· 45 pts Β· 5 failed findings

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May 14, 2025 Score 50 Routine Inspection/Field Review Β· 50 pts Β· 6 failed findings

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December 19, 2024 Score 47 Routine Inspection/Field Review Β· 47 pts Β· 6 failed findings

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July 15, 2024 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 2, 2024 Score 77 Routine Inspection/Field Review Β· 77 pts Β· 9 failed findings

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Heji Restraurant vs Tukwila

Tukwila runs 90% clean across 297 tracked restaurants β€” 266 clean, 29 mid, 2 cooked.

Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 53% of them.

Other spots in Tukwila

See every restaurant inspection in Tukwila β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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