Heji Restraurant is currently clean from Public Health — Seattle & King County, from an inspection on December 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
Nothing was written up at the most recent inspection on December 1, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Heji Restraurant has 7 inspections on record going back to July 2, 2024, averaging 31 points.
| date | result | score |
|---|---|---|
| December 1, 2025 | no grade issued ⏳ | 0 pts |
| June 11, 2025 | no grade issued ⏳ | 0 pts |
| May 28, 2025 | no grade issued ⏳ | 45 pts |
| May 14, 2025 | no grade issued ⏳ | 50 pts |
| December 19, 2024 | no grade issued ⏳ | 47 pts |
| July 15, 2024 | no grade issued ⏳ | 0 pts |
| July 2, 2024 | no grade issued ⏳ | 77 pts |
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 52% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.